They learnt about spices, various types of spirits, weaving techniques, technology and more. Many natives of other countries came to Japan to explore and understand their culture, heritage and geography while the Japanese stepped out to seek more knowledge about the world and the various cultures and products that existed. When Japan opened itself to the world in the late 19th century, there was a slow but steady exchange of citizens. And it comes as no surprise that the Japanese took to this new style of spirit with enthusiasm, but also faced a conundrum-the art of producing this exquisite spirit was unknown in Japan. Upon the successful conclusion of the Treaty of Kanagawa in 1854, Perry's entourage bid adieu, leaving behind a significant parting gift - a 110-gallon barrel of whisky. He demanded that Japan starts trading with America by permitting American ships access to their ports. This isolation ended in 1853 when Commodore Matthew Perry from America sailed into Tokyo's harbour, commanding a formidable fleet of advanced warships. For over two centuries, Japan remained isolated from foreign influence, closed off to outsiders.
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